Nutritional Health Sciences | City University of Michigan

Courses Code	Courses Name	Credit Hours	Course Description
HS-001	Health promotion	6 Credits	View Details
HS-099	Environment and public health	6 Credits	View Details
HS-142	Technology in health sciences	6 Credits	View Details
HS-245	Advanced concepts in Human Diseases	6 Credits	View Details
HS-813	Health and nutrition science	6 Credits	View Details

Courses Code	Courses Name	Credit Hours	Course Description
NHS-100	Diet and Oral Nutrition	6 Credits	View Details
NHS-197	Administrative Medical Assisting	6 Credits	View Details
NHS-246	Health Education	6 Credits	View Details
NHS-406	Health and Industrial Safety	6 Credits	View Details
NHS-500	Nutrition Sciences	6 Credits	View Details

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- Health education, health promotion, health educators, and program planning.
- Models for program planning in health promotion.
- Starting the planning process.
In Section 2 of this course you will cover these topics:
- Assessing needs.
- Measurement, measures, data collection, and sampling.
- Mission statement, goals, and objectives
In Section 3 of this exam you will be evaluated on below listed topics:
- Theories and models commonly used for health promotion interventions.
- Interventions.
- Community organizing and community building.
In Section 4 of this course you will cover these topics
- Identification and allocation of resources.
- Marketing: making sure programs respond.
- Implementation: strategies and associated concerns.
In Section 5 of this course you will cover these topics:
- Evaluation: an overview.
- Evaluation approaches, framework, and designs.
- Data analysis and reporting.

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- Introduction.
- Microeconomic tools for health economics.
- Statistical tools for health economics.
- The production of health
In Section 2 of this course you will cover these topics:
- The production, cost, and technology of health care.
- Demand for health capital.
- Demand and supply of health insurance.
- Consumer choice and demand.
In Section 3 of this exam you will be evaluated on below listed topics:
- Asymmetric information and agency.
- Imperfect information: sid and sav.
- The organization of health insurance markets.
- Managed care.
In Section 4 of this course you will cover these topics
- Nonprofit firms.
- Hospitals and long-term care.
- Health care labor markets and professional training.
- The pharmaceutical industry.
In Section 5 of this course you will cover these topics:
- Equity, efficiency, and need.
- Government intervention in health care markets.
- Government regulationprincipal regulatory mechanisms.
- Social insurance.
- Comparative health care systems and health system reform.
- The health economics of bads.
- Epidemiology and economics: aids in africa.
- The tools of economic evaluation.

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- Promoting healthy behavior change
- Psychosocial health: being mentally, emotionally, socially, and spiritually well
- Managing stress: coping with life's challenges
In Section 2 of this course you will cover these topics:
- Violence and abuse: creating healthy environments
- Healthy relationships: communicating effectively with friends, family, and significant others
- Sexuality: choices in sexual behavior
In Section 3 of this exam you will be evaluated on below listed topics:
- Reproductive choices: making responsible decisions
- Nutrition: eating for optimum health
- Managing your weight
In Section 4 of this course you will cover these topics
- Personal fitness: improving health through exercise
- Addictions and addictive behavior: threats to wellness
- Drinking responsibly: a lifestyle challenge on campus
In Section 5 of this course you will cover these topics:
- Tobacco and caffeine: daily pleasures, daily challenges
- Illicit drugs: use, misuse, and abuse
- Cardiovascular disease: reducing your risk
- Cancer: reducing your risk
- Infectious diseases and sexually transmitted infections: risks and responsibilities
- Noninfectious conditions: the modern maladies
- Healthy aging: a lifelong process
- Dying and death: the final transition
- Environmental health: thinking globally, acting locally
- Consumerism: selecting health care products and services
- Complementary and alternative medicine: new choices and responsibilities for healthwise consumers

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- Introduction to elementary physical education
- Creating an inclusive learning environment
- Motor skills to children
In Section 2 of this course you will cover these topics:
- The daily physical education lesson plan
- Strategies for instruction
- Strategies for assessing student work
In Section 3 of this exam you will be evaluated on below listed topics:
- Managing a physical education class: protocols, rules, and accountability systems
- Managing equipment, space, and time
- Strategies for managing behavior during a physical education lesson
In Section 4 of this course you will cover these topics
- Creating a physically safe learning environment
- Strategies for teaching locomotor and nonlocomotor skills
- Strategies for teaching manipulative skills
In Section 5 of this course you will cover these topics:
- Strategies for teaching games
- Strategies for teaching rhythmic movement
- Strategies for promoting physical activity and fitness
- Strategies for complementing classroom work

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:
- The role of nutrition in our health.
- Designing a healthful diet.
- The human body: are we really what we eat?
In Section 2 of this course you will cover these topics:
- Carbohydrates: bountiful sources of energy and nutrients.
- Fat: an essential energy-supplying nutrient.
- Proteins: crucial components of all body tissues.
In Section 3 of this exam you will be evaluated on below listed topics:
- Nutrients involved in fluid and electrolyte balance.
- Nutrients involved in antioxidant function.
- Nutrients involved in bone health.
In Section 4 of this course you will cover these topics
- Nutrients involved in energy metabolism and blood formation.
- Energy balance and weight management.
- Nutrition and physical activity: keys to good health.
In Section 5 of this course you will cover these topics:
- Disordered eating.
- Food safety and technology: impact on consumers.
- Nutrition throughout the lifecycle: pregnancy and the first year of life.
- Nutrition throughout the lifecycle: childhood to late adulthood.

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